Family and Consumer Sciences - ProStart
Pro-Start Program
Food and Beverage Management
As a ProStart student, you will master the fundamentals of restaurant management and culinary skills needed for future success. You will leave the program with employability skills—leadership, accountability, teamwork, and responsibility—you can take with you to any position in the food service industry. This pathway offers industry certification, internships, and college credits.
Sequence of Courses
GRADE 11
- Food Service Professional 1 (ProStart 1)
GRADE 12
- Food Service Professional 2 (ProStart 2)
- Food Service Professional Internship (400 hours)
Faculty
| Last Name | First Name | Position | Phone Extension | |||
| Vacancy | Culinary Arts Teacher / Department Chairperson | 84040 | Culinary Arts Teacher / Department Chairperson | FACS | ||
| Vacancy | Teacher | Classroom Teacher | FACS |