Administrative Procedure 6138 - Instructor and Student Use of Sharp Trade Tools for CTE Consumer Services, Hospitality and Tourism Programs

Purpose

To provide safety guidelines for students and instructors in the Consumer Services, Hospitality, and Tourism (CSHT) Programs of Study (Cosmetology, Barbering, Food and Beverage Management (ProStart), and Culinary Arts) by detailing the proper handling and safe use of straight-edge razors and sharp trade tools/instruments.

Effective Date

Last Revised: October 3, 2024

Documents

• Administrative Procedure 6138 - Instructor and Student Use of Sharp Trade Tools for CTE Consumer Services, Hospitality and Tourism Programs.pdf

Related Policies and Procedures

• Administrative Procedure 3522 - Requesting Building Alterations and Improvements