Course: International Culture and Cuisine
Course: International Culture and Cuisine
Family and Consumer Sciences
This yearlong course is for students who wish to appreciate food as it relates to the customs, life styles, history, and traditions of various countries. Students visualize the unique characteristics of the cultures of other countries and special cultural groups within our own country. This course enables students to perceive how people use food customs to express themselves. Cultural celebrations and restaurant visits may be planned to enrich students’ appreciation.
Dual Enrollment Compatible Course:
Guide to Good Food: Nutrition and Food Preparation
