Course: Food Service Professional 2 (ProStart 2)
Course: Food Service Professional 2 (ProStart 2)
Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism
Students enrolled in this course continue to prepare a variety of foods. They create menus, demonstrate various types of restaurant service, apply purchasing techniques and demonstrate an understanding of inventory monitoring and control. Students have the opportunity for an authentic, mentored work-based learning experience and can continue to accrue hours to meet the 400 hour work based learning experience requirement. Onehundred and fifty (150) of the 400 hours can be earned through in-class clinical experience. All students enrolled in this course must take the National Restaurant Association Educational Foundation end-of course exam. This course is for 12th graders who have taken ProStart 1. Students enrolled in ProStart 2 must also be enrolled in ProStart Internship. This course is for 12th graders who have taken ProStart 1. Students enrolled in ProStart 2 must also be enrolled in ProStart Internship.
Grade 12 ProStart Student; ‘C’ or better in ProStart 1
1.0
ProStart (Food & Beverage Management) CTE
Dual Enrollment Compatible Course:
Foundations of Restaurant Management & Culinary Arts: Level 2
