Course: Food Service Professional 1 (ProStart 1)

School Type:

High School

School Max Description:

Food Serv Prof 1

Content Area:

Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism

Description:

This course provides an introduction to the food service and hospitality industry. Students develop and demonstrate skills in safe and sanitary food handling and preparation techniques. Students learn to prepare a variety of foods. They develop a broad understanding of the variety of career options available in the food service and hospitality industry, and have the opportunity to earn the ServSafe certification. Students can begin to accrue hours to meet the 400 hour work based learning experience requirement. One-hundred and fifty (150) of the 400 hours can be earned through in-class clinical experience. All students enrolled in this course must take the National Restaurant Association Educational Foundation end-of course exam. This course is for 11th graders only.

Course Code:

684503

Prerequisites:

Grade 11 Admission to ProStart program

Credits:

1.0
ProStart (Food & Beverage Management )CTE

Dual Enrollment Compatible Course:

NCAA Eligible:

Textbooks

Title:

Foundations of Restaurant Management & Culinary Arts: Level 1

ISBN:

9780138019389

Grading Factors:

Learn more about our grading factors. (Administrative Procedure 5121)