During the 2025-2026 school year, the Director of Food and Nutrition Services (FNS) held various food tastingevents to give students a voice in shaping the cafeteria menu. FNS collaborated with the Student Member of the Board (SMOB) Advisory Council to hold a County Taste Test at Eleanor Roosevelt High School. The event brought together students from all grade levels across the county, along with parents, faculty, and staff, ensuring that our audience truly reflected our diverse student body. During the event, FNS showcased five new menu items from our vendor, JTM Food Group (JTM):
1. JTM Korean BBQ Sauce
2. JTM General Tso’s Sauce
3. JTM All-Meat Beef Meatball
4. JTM PlantBorn Taco Filling
5. JTM PlantBorn Pasta Sauce
Students were eager to participate—many even went back for seconds (and some for thirds)! It was wonderful to see their enthusiasm and genuine excitement about the food. Our team had the opportunity to sit down and connect with students, engaging in meaningful conversations about their meal experiences and preferences.
We also shared FNS regulations and guidelines with the students, helping them understand that, even within these nutritional standards, school food can be both healthy and delicious. The conversations were insightful and reaffirmed our shared goal of creating menus that students enjoy while maintaining strong nutritional standards.
FNS strives for an 80% student satisfaction rate before introducing new menu items.
In February, FNS partnered with various schools to hold taste tests for potential new menu items that include international cuisines. Our goal is to incorporate minimally processed foods as well as more fresh fruits and vegetables while ensuring that student voices remain at the center of our menu planning.